Cooking Class: Making “Mantı” with Adult+Child OR Adult Only
Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children, including […]
Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children, including […]
We are Welcoming the New Season with Dinner, Saz and Dance! Please join us for a special fundraising event at Sancar Turkish Cultural and Community Center (STCCC). Five course elegant […]
We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the […]
Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye. This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese […]
Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook. Her menu selection for the class is inspired from […]
Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious, as it is rich in plant-based […]
1:30 arrival of 12-15 people 1:35-1:45 Introduction and history of STCCC and brief info about Turkiye. 1:45-2:30 cooking demonstration of two desserts During the demo, participants will have tea or […]