Cooking Class: Making “Mantı” with Adult+Child OR Adult Only

Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children, including Feyzan’s daughter will be part of this experience and learn how to fill and cook mantı.

Join us at the Sancar Turkish Cultural and Community Center for an exciting culinary adventure! This hands-on cooking class is designed for children and adults, to learn how to make “Mantı” – a delicious Turkish dumpling dish.

This interactive cooking class will provide a fun and educational experience for kids and adults. Under the guidance of experienced chefs, you’ll be making “Mantı,” a traditional Turkish dish that’s loved by all ages. This is a great opportunity to create memories while learning about Turkish cuisine and culture.

Whether you are a food enthusiast or a novice in the kitchen, there is a place for you in our class. So, put on your chef’s hat and join us for a fun-filled day of cooking and learning.