1:30 arrival of 12-15 people
1:35-1:45 Introduction and history of STCCC and brief info about Turkiye.
1:45-2:30 cooking demonstration of two desserts
During the demo, participants will have tea or Turkish coffee with dessert
We are planning to show how to make meringues and chocolate crisps.
2:30-2:35 Conclusion of the program