Deniz Ender, highly respected for her culinary skills in the Triangle, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic), a creamier companion appetizer to […]
During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a […]
Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. […]
*** SOLD OUT *** Another session available on 2/26/2022 Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish […]
Learn to make simit (sesame bagel,) a very popular and tasty street food. Includes demonstration of making two accompanying spreads to pair with your simit. Turkish tea will also served as well.
Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.
Susan, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils. One additional popular dish, “Sigara Böreği” will be presented at this class […]