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Cooking: Spinach Börek, Babaganoush, Çoban Salatası

October 20 @ 6:00 pm - 8:00 pm

S15.00

Deniz Ender, highly respected for her culinary skills in the Triangle, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic), a creamier companion appetizer to hummus, and Çoban Salatası (sheperds salad), a simple and refreshing salad.

Details

Date:
October 20
Time:
6:00 pm - 8:00 pm
Cost:
S15.00
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