Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) Müge, an engineer and product developer by trade, is a wizard in the kitchen. She has an IG blog, @pinchofmuge, that highlights many of her favorite international dishes.
Deniz Ender, highly respected for her culinary skills in the Triangle, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic), a creamier companion appetizer to hummus, and Çoban Salatası (sheperds salad), a simple and refreshing salad.
During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron and folate. Red lentils, the mildest, sweetest, and most ‘tender’ of […]