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Cooking: Gavurdağı Salatası, Dolmas, and Hummus

Name: Cooking: Gavurdağı Salatası, Dolmas, and Hummus
Start: 2022-12-03T14:00:00-05:00
End: 2022-12-03T16:00:00-05:00
Location: Sancar Turkish Cultural and Community Center

December 3, 2022 @ 2:00 pm - 4:00 pm

$15.00

Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends.

Join us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl), Dolmas (stuffed grape leaves), and Hummus (chickpea dip.)

Details

Date:: December 3, 2022
Time:: 2:00 pm - 4:00 pm
Cost:: $15.00
Event Categories:: Turkish Cooking Class, Turkish Cultural Event
Event Tags:: Dolmas, Salad, Stuffed Grape Leaves, Turkish Cooking
Website:: //sancar.org/event-registration/

Venue

Sancar Turkish Cultural and Community Center; 1609 E Franklin St.
Chapel Hill, NC 27514 United States + Google Map
Phone:: +1 919-240-7075; View Venue Website