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Cooking: Gavurdağı Salatası, Dolmas, and Hummus

December 3 @ 2:00 pm - 4:00 pm

$15.00
Salad in a Bowl

Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends.

Join us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl), Dolmas (stuffed grape leaves), and Hummus (chickpea dip.)

 

 

Details

Date:
December 3
Time:
2:00 pm - 4:00 pm
Cost:
$15.00
Event Categories:
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Event Tags:
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Website:
//sancar.org/event-registration/