We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the […]
Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. In this one-time class we discuss evidence-based background and demonstrate practical […]
Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye. This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese […]
Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook. Her menu selection for the class is inspired from […]
Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious, as it is rich in plant-based […]
Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach, onions, herbs, and sometimes cheese. The dough is […]
Our experienced home chef Cansu will show you how to prepare these dishes and discuss the specifics of the ingredients. Turkish tea will also be served. İslim Kebab (Toothpick Kebab) […]