Meringues & Rolled Baklava
Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.
Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.
Ayse Peksenar will demonstrate how to prepare some of the popular Turkish dishes. The menu is wonderful and perfect for these hot summer days: Tabouli filled tomatoes, eggplant salad and […]
Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) Müge, an engineer and […]
Deniz Ender, highly respected for her culinary skills in the Triangle, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic), a creamier companion appetizer to […]
During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a […]
Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. […]
*** SOLD OUT *** Another session available on 2/26/2022 Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish […]