*** SOLD OUT *** Cooking Class: Pignoli Biscotti and Biscotti Napoletani
Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the […]
Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. In this one-time class we discuss evidence-based background and demonstrate practical […]
Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye. This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese […]
Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook. Her menu selection for the class is inspired from […]
Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious, as it is rich in plant-based […]