Learn to make simit (sesame bagel,) a very popular and tasty street food. Includes demonstration of making two accompanying spreads to pair with your simit. Turkish tea will also served as well.
Susan, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils. One additional popular dish, “Sigara Böreği” will be presented at this class as well. Ezogelin (Ezo-the-bride) Çorbası (Soup) is a hearty, mint-flavored soup made with red lentils, bulgur, pepper paste, and various Turkish spices. The origins of this […]
Müge, an engineer and product developer by trade, is a wizard in the kitchen. She has an IG blog, @pinchofmuge, that highlights many of her favorite international dishes. Müge is an expert in making simit, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the […]
Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children, including Feyzan's daughter will be part of this experience and learn how to fill and cook mantı. Join us at the Sancar Turkish Cultural and Community […]
We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey), with a special focus on the most important meal of the day - breakfast. The menu is: Menemen […]