Ayse Peksenar will demonstrate: Feta cheese and egg mixture on slice of bread (popular afternoon snack) and summer appetizers: carrot haydari, bean salad with fresh dill. This is a ticketed event and registration is required.
Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children, including Feyzan's daughter will be part of this experience and learn how to fill and cook mantı. Join us at the Sancar Turkish Cultural and Community […]
We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey), with a special focus on the most important meal of the day - breakfast. The menu is: Menemen […]
Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye. This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese pastry) one of Türkiye's iconic snack or breakfast foods, is food for your soul. It dates back to the Ottomans, who spread it far and […]
Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook. Her menu selection for the class is inspired from dishes of her hometown. In this class, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of […]
Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious, as it is rich in plant-based proteins, fiber, and various vitamins and minerals. It is a perfect example of Turkish cuisine's emphasis on fresh, wholesome ingredients and bold flavors. Ayran is […]
Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach, onions, herbs, and sometimes cheese. The dough is rolled out into a thin circle, and the spinach mixture is spread evenly over one half of the circle. Ayran is a traditional Turkish yogurt-based […]