Cooking: Simit (sesame bagel) ***Rescheduled for March 26***

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Learn to make simit (sesame bagel,) a very popular and tasty street food. Includes demonstration of making two accompanying spreads to pair with your simit. Turkish tea will also served as well.

$15.00

*** SOLD OUT *** Cooking: Turkish style Pide (pizza) II

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.

$15.00

*** SOLD OUT *** Cooking: Ezogelin (Ezo-the-bride) Çorbası (Soup) and Sigara Böreği (Cigarette Borek)

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Susan, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils.  One additional popular dish, “Sigara Böreği” will be presented at this class as well.  Ezogelin (Ezo-the-bride) Çorbası (Soup) is a hearty, mint-flavored soup made with red lentils, bulgur, pepper paste, and various Turkish spices. The origins of this […]

$15.00

Simit (Turkish Bagel) & Breakfast Spreads (Sold Out)

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Müge, an engineer and product developer by trade, is a wizard in the kitchen. She has an IG blog, @pinchofmuge, that highlights many of her favorite international dishes. Müge is an expert in making simit, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the […]