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  • *** SOLD OUT *** Cooking Class: Pignoli Biscotti and Biscotti Napoletani

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.

    $15.00

  • Postponed Cooking Class: Persian Rice w/Kuku Sabzi and Kuku Sibzamini

    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.

    $15.00

  • Cooking Class: How to make Turkish breakfast.

    Featured
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey), with a special focus on the most important meal of the day - breakfast. The menu is: Menemen […]

    $21.00

  • Postponed Food for Life: The Power of Food for Cancer Prevention and Survival

    Featured Cooking: Food for Life Series
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. In this one-time class we discuss evidence-based background and demonstrate practical tips in the kitchen. Several dishes are served, and recipes shared that are easy to plan and make and that are focused on staying healthy, […]

    $31.00

  • Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)

    Featured
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese pastry) one of Türkiye's iconic snack or breakfast foods, is food for your soul. It dates back to the Ottomans, who spread it far and […]

    $21.00

  • Cooking Class: Dünür Çorbası (In-Law Soup)

    Featured
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of […]

    $21.00