Turkish Cooking

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Turkish Stuffed Grape Leaves

    Food for Life: Food for the Brain

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Strategies for maintaining memory and improving brain function including how to prepare brain health promoting meals.

    $25.00

  • Meringues & Rolled Baklava

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.

    $15.00

  • Cooking: Tabouli Stuffed Tomatoes/Eggplant Salad

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Ayse Peksenar will demonstrate how to prepare some of the popular Turkish dishes.  The menu is wonderful and perfect for these hot summer days: Tabouli filled tomatoes, eggplant salad and ayran (popular yogurt drink).  There are only couple of open seats available. This is a ticketed event and registration is required. Cost: Adults $15 Students; $10 […]

    $15

  • Turkish Flour Helva

    Cooking: Künefe and Un Helvası

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) Müge, an engineer and product developer by trade, is a wizard in the kitchen. She has an IG blog, @pinchofmuge, that highlights many of her favorite international dishes.

    $15.00

  • Cooking: Spinach Börek, Babaganoush, Çoban Salatası

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Deniz Ender, highly respected for her culinary skills in the Triangle, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic), a creamier companion appetizer to hummus, and Çoban Salatası (sheperds salad), a simple and refreshing salad.

    S15.00