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4 events found.

Turkish Cooking Class

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  2. Turkish Cooking Class

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  • February 2024

  • Sun 11

    Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)

    Featured February 11, 2024 @ 2:00 pm - 4:00 pm EST
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. Börek (spinach and feta cheese […]

    $21.00
  • Sat 17

    Cooking Class: Dünür Çorbası (In-Law Soup)

    Featured February 17, 2024 @ 2:00 pm - 4:00 pm EST
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Menu: In-law Soup - Dünür Çorbası Homemade Bread Rustic Winter Salad Özden, originally from Sivas, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from […]

    $21.00
  • March 2024

  • Sun 17

    Cooking Class: Mercimek Köftesi – Lentil Vegetarian Meatballs with Ayran Drink

    Featured March 17, 2024 @ 2:00 pm - 4:00 pm EDT
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious, as it is rich in plant-based […]

    $21.00
  • Sun 31

    Cooking Class: Ispanaklı Gözleme – Spinach Stuffed Flatbread with Ayran Drink

    Featured March 31, 2024 @ 2:00 pm - 4:00 pm EDT
    STCCC Kitchen & Tea Room 1609 E Franklin St., Chapel Hill, NC, United States

    Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach, onions, herbs, and sometimes cheese. The dough is […]

    $21.00
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