*** SOLD OUT *** Cooking Class: Pignoli Biscotti and Biscotti Napoletani
Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
We're thrilled to invite you to our Turkish College Students Social, a one-of-a-kind networking and meeting event. This event provides an opportunity to connect with other Turkish college students, exchange […]
We are Welcoming the New Season with Dinner, Saz and Dance! Please join us for a special fundraising event at Sancar Turkish Cultural and Community Center (STCCC). Five course elegant […]
We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the […]
An exhibit which highlights 100 Faces of Atatürk to memorialize him on the anniversary of his passing to eternity and to celebrate the 100th anniversary of the Turkish Republic. The art is hand painted with coffee […]