• Cooking: Turkish style Pide (pizza) I *** SOLD OUT ***

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    *** SOLD OUT *** Another session available on 2/26/2022 Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.

    $15.00
  • *** SOLD OUT *** Cooking: Turkish style Pide (pizza) II

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.

    $15.00
  • *** SOLD OUT *** Cooking: Ezogelin (Ezo-the-bride) Çorbası (Soup) and Sigara Böreği (Cigarette Borek)

    Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

    Susan, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils.  One additional popular dish, “Sigara Böreği” will be presented at this class as well.  Ezogelin (Ezo-the-bride) Çorbası (Soup) is a hearty, mint-flavored soup made with red lentils, bulgur, pepper paste, and various Turkish spices. The origins of this […]

    $15.00