You are cordially invited to an exclusive micro art exhibition by Hasan Kale, one of the world’s pioneers of micro art! See a sample of some of his works here. About the Artist Hasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood, he began his career by drawing miniatures […]
You are cordially invited to an exclusive micro art exhibition by Hasan Kale, one of the world’s pioneers of micro art! See a sample of some of his works here. About the Artist Hasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood, he began his career by drawing miniatures […]
You are cordially invited to an exclusive micro art exhibition by Hasan Kale, one of the world’s pioneers of micro art! See a sample of some of his works here. About the Artist Hasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood, he began his career by drawing miniatures […]
You are cordially invited to an exclusive micro art exhibition by Hasan Kale, one of the world’s pioneers of micro art! See a sample of some of his works here. About the Artist Hasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood, he began his career by drawing miniatures […]
Turkish Republic Day Celebration Event begins at 6:30 PM ET. Formal Attire Open to Adults and Children Over 12 Years Old Tickets: Children - $50 Adults - $75 Purchase your tickets here: Cumhuriyet Ball (square.site)
During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron and folate. Red lentils, the mildest, sweetest, and most ‘tender’ of […]
Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. Join us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl), Dolmas (stuffed grape leaves), and […]