Cooking: Mercimek Çorbası and Börek or Pide

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron and folate. Red lentils, the mildest, sweetest, and most ‘tender’ of […]

$15.00

Cooking: Gavurdağı Salatası, Dolmas, and Hummus

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. Join us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl), Dolmas (stuffed grape leaves), and […]

$15.00

Turkish Tales for Children

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Join us for a monthly read-aloud and discussion series at the Sancar Turkish Cultural and Community Center (STCCC) for children ages K-3rd grade. Group leaders will read English-translated short stories and folktales that teach elements of Turkish culture and history. This month's stories: "Good Neighbors" and "The Contest and the Candle" from a collection of […]

$5

*** POSTPONED *** Turkish Tales for Children and “Ara Güler & İstanbul” discussion with Parents

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Register at Event Registration | Sancar Turkish Center with Suggested Donation of $5 Join us on July 29th for a family event "Turkish Tales Saturday" which explores Turkish culture through story, art and community. The Sancar Turkish Cultural and Community Center (STCCC) will be hosting Turkish Tales for Children and "Ara Güler & İstanbul: a […]

$5