Welcoming all Turkish College Students to a networking dinner at Sancar Turkish Cultural and Community Center (STCCC). Mercimek çorba (lentil soup), pide, piyaz (bean salad), shepherd's salad, helva, baklava will […]
Please join us for this presentation on Pain Management by Prof Dr Gülseren Akyüz. April 8, 2023 - 11 am - 2 pm Suggested donation $10 per person will be […]
Sunday Night Backyard "Live" Jazz! Presenting J.A.M.F. – Jazz Artists Moving Forward Turkish Appetizers on the patio with Light Jazz to Celebrate Summer. Selection of Popular Turkish appetizers will be […]
Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
We're thrilled to invite you to our Turkish College Students Social, a one-of-a-kind networking and meeting event. This event provides an opportunity to connect with other Turkish college students, exchange […]
