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Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
$15.00
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1 event,
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Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan - Honey, Almond and Cinnamon). Served with Turkish tea.
$15.00
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