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🏛️Archaeological Presentation 1 – The First Farmers: Dawn of the Anatolian Hearth
February 19 @ 6:00 pm - 8:00 pm EST
Free – $65.00
🏛️The First Farmers: Dawn of the Anatolian Hearth
Speaker: Dr. Levent Atıcı
Join world-renowned zooarchaeologist Dr. Levent Atıcı as he unearths the origins of village life.
🍽️ Curated menu from Chapel Hill’s renowned Talulla’s Restaurant:
 Indulge in an artisanal Neolithic spread featuring savory red lentil köfte, herb-infused chickpeas, and succulent lamb—the very flavors that fueled the world’s first farmers 10,000 years ago on the rugged and vast Anatolian plateau.
 Indulge in an artisanal Neolithic spread featuring savory red lentil köfte, herb-infused chickpeas, and succulent lamb—the very flavors that fueled the world’s first farmers 10,000 years ago on the rugged and vast Anatolian plateau.
General Admission: $65 per person
Click here for Season Pass Admission: $200 ($50 per event) đź”—
Students: FREE (with Student Email Address) – Sponsored by “Ender Charitable Fund”
Students: FREE (with Student Email Address) – Sponsored by “Ender Charitable Fund”
The Ticket System: Upon entry, “General Admission” holders will receive one premium beverage ticket. This ticket is redeemable for one glass of curated wine or a non-alcoholic specialty drink. (Students do not receive a ticket).
Time             Activity and Duration
6:00 PM – 6:40 PM – Doors Open, Heavy Hors d’oeuvres (Themed), Networking – 40 min
6:40 PM – 6:50 PM – Welcome, Sponsor Acknowledgments, Speaker Introduction (AIA/Sancar Foundation) – 10 min
6:50 PM – 7:35 PM – Lecture – 45 min
7:35 PM – 7:55 PM – Q&A Session – 20 min
7:55 PM – 8:00 PM – Closing Remarks and Next Event Announcement – 5 min