Cooking Class – Turkish Vegetarian Favorites

Turkish Vegetarian Favorites

Join us for a hands-on class featuring light and flavorful dishes from Turkish cuisine. We’ll prepare and enjoy four plant-based meze favorites, perfect for serving as a healthy meal.

Our experienced home chef Refika will show you how to prepare these dishes and discuss the specifics of the ingredients.

Menu:

• Mercimek Köftesi – Red lentil and bulgur patties with herbs and spices
• Haydari – A creamy strained yogurt dip with garlic and dried mint
• Zeytinyağlı Taze Fasulye – Green beans stewed in olive oil with onion and tomato
• Çoban Salatası (Shepherd’s Salad) – A refreshing mix of cucumber, tomato, onion, and parsley with olive oil and lemon

Turkish tea will also be served.

All dishes are vegetarian, served at room temperature, and easy to recreate at home.