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PRODID:-//Aziz & Gwen Sancar Foundation - ECPv6.17.5.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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DTSTART:20220313T070000
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DTSTART:20221106T060000
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DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231208T180000
DTEND;TZID=America/New_York:20231208T203000
DTSTAMP:20231207T190729Z
CREATED:20231028T135734Z
LAST-MODIFIED:20231207T190729Z
UID:10000934-1702058400-1702067400@sancar.org
SUMMARY:Food for Life: The Power of Food for Cancer Prevention and Survival
DESCRIPTION:Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals\, high-fiber and low-fat foods\, and healthy dairy alternatives. In this one-time class we discuss evidence-based background and demonstrate practical tips in the kitchen. Several dishes are served\, and recipes shared that are easy to plan and make and that are focused on staying healthy\, weight management\, and preventing/managing cancer. \nStudents can view this as a teaser for a longer class series in the new year. \nCome ready to learn and enjoy tasty\, healthy food and to also take home important reference material. \nScholarships are available. \nReferences: \n\nReducing Cancer Risk with a Plant-Based Diet\nFood for Life\nFood For Life – Dilip Barman
URL:https://sancar.org/event/food-for-cancer-prevention/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Lecture
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/FFL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T140000
DTEND;TZID=America/New_York:20231001T160000
DTSTAMP:20230923T012256Z
CREATED:20230623T141844Z
LAST-MODIFIED:20230923T012256Z
UID:10000313-1696168800-1696176000@sancar.org
SUMMARY:Cooking Class: Making "Mantı" with Adult+Child OR Adult Only
DESCRIPTION:Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children\, including Feyzan’s daughter will be part of this experience and learn how to fill and cook mantı. \nJoin us at the Sancar Turkish Cultural and Community Center for an exciting culinary adventure! This hands-on cooking class is designed for children and adults\, to learn how to make “Mantı” – a delicious Turkish dumpling dish. \nThis interactive cooking class will provide a fun and educational experience for kids and adults. Under the guidance of experienced chefs\, you’ll be making “Mantı\,” a traditional Turkish dish that’s loved by all ages. This is a great opportunity to create memories while learning about Turkish cuisine and culture. \nWhether you are a food enthusiast or a novice in the kitchen\, there is a place for you in our class. So\, put on your chef’s hat and join us for a fun-filled day of cooking and learning.
URL:https://sancar.org/event/cooking-class-making-manti/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/06/MAnti.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230910T140000
DTEND;TZID=America/New_York:20230910T160000
DTSTAMP:20240813T000535Z
CREATED:20230504T171516Z
LAST-MODIFIED:20240813T000535Z
UID:10000305-1694354400-1694361600@sancar.org
SUMMARY:Cooking Class: Persian Rice w/Kuku Sabzi and Kuku Sibzamini
DESCRIPTION:Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
URL:https://sancar.org/event/cooking-class-persian-rice-w-kuku-sabzi-and-kuku-sibzamini/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Kuku-Sabzi.jpg
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