Cooking: Mercimek Çorbası and Börek or Pide

Cooking: Mercimek Çorbası and Börek or Pide

During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron...
Cooking: Künefe and Un Helvası

Cooking: Künefe and Un Helvası

Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) Müge, an engineer and product developer by trade, is a wizard in the kitchen. She has an IG blog,...
Turkish Tea & Coffee

Turkish Tea & Coffee

Please join us in the tearoom at STCCC for this social and enjoy Turkish delight and meringues. It is also a wonderful time to visit our current exhibition by artist Laleh Bagherzadi. This is a free event and everyone is welcome.