by Fevzi Yalin | Jan 7, 2023
Susan, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils. One additional popular dish, “Sigara Böreği” will be presented at this class as well. Ezogelin (Ezo-the-bride) Çorbası (Soup) is a hearty, mint-flavored soup...
by Fevzi Yalin | Dec 23, 2022
Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.
by Fevzi Yalin | Dec 14, 2022
*** SOLD OUT *** Another session available on 2/26/2022 Turkish style Pide (pizza). Feyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. Turkish tea will be served as well.
by cmaner@snowmansoftware.com | Aug 10, 2022
Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. Join us during this class where Gülden will share her recipes and tips for...
by cmaner@snowmansoftware.com | Aug 10, 2022
During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron...
