Cooking: Mercimek Çorbası and Börek or Pide

Cooking: Mercimek Çorbası and Börek or Pide

by | Aug 10, 2022

During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron...