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PRODID:-//Aziz & Gwen Sancar Foundation - ECPv6.17.5.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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TZID:America/New_York
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DTSTART:20210314T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T140000
DTEND;TZID=America/New_York:20230521T160000
DTSTAMP:20230424T151004Z
CREATED:20230401T002512Z
LAST-MODIFIED:20230424T151004Z
UID:10000300-1684677600-1684684800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Feta cheese and egg mixture on slice of bread and summer appetizers
DESCRIPTION:Ayse Peksenar will demonstrate: Feta cheese and egg mixture on slice of bread (popular afternoon snack) and summer appetizers: carrot haydari\, bean salad with fresh dill. \nThis is a ticketed event and registration is required. \n 
URL:https://sancar.org/event/cooking-feta-cheese-and-egg-mixture-on-slice-of-bread-and-summer-appetizers/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/04/Egg-Feta-Toast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T140000
DTEND;TZID=America/New_York:20230312T160000
DTSTAMP:20230224T174538Z
CREATED:20230107T164850Z
LAST-MODIFIED:20230224T174538Z
UID:10000219-1678629600-1678636800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Ezogelin (Ezo-the-bride) Çorbası (Soup) and Sigara Böreği (Cigarette Borek)
DESCRIPTION:Susan\, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils.  One additional popular dish\, “Sigara Böreği” will be presented at this class as well.   \nEzogelin (Ezo-the-bride) Çorbası (Soup) is a hearty\, mint-flavored soup made with red lentils\, bulgur\, pepper paste\, and various Turkish spices. The origins of this classic Turkish winter dish are attributed to an unhappily married woman named Ezo who lived in the village of Dokuzyol near Gaziantep\, Türkiye in the early 20th century. \nCrispy Turkish cheese rolls\, known as Sigara Böreği (Cigarette Borek)\, are made from thin phyllo dough and an herby cheese filling.
URL:https://sancar.org/event/cooking-ezogelin-ezo-the-bride-corbasi-soup-and-sigara-boregi-or-cigarette-borek/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/01/ezogelin-corbasi-1024x820-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230226T140000
DTEND;TZID=America/New_York:20230226T160000
DTSTAMP:20230224T175012Z
CREATED:20221223T160224Z
LAST-MODIFIED:20230224T175012Z
UID:10000202-1677420000-1677427200@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Turkish style Pide (pizza) II
DESCRIPTION:Turkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza-ii/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230212T140000
DTEND;TZID=America/New_York:20230212T160000
DTSTAMP:20230211T000126Z
CREATED:20220326T135449Z
LAST-MODIFIED:20230211T000126Z
UID:10000125-1676210400-1676217600@sancar.org
SUMMARY:Cooking: Simit (sesame bagel) ***Rescheduled for March 26***
DESCRIPTION:Müge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes. Muge is an expert in making simit\, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the perfect to accompaniment to simit. \nGuests in this cooking class will have a chance to experience a traditional Turkish breakfast with tea.
URL:https://sancar.org/event/cooking-simit-sesame-bagel-breakfast-spreads/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Simit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230122T140000
DTEND;TZID=America/New_York:20230122T160000
DTSTAMP:20230126T073815Z
CREATED:20221214T144006Z
LAST-MODIFIED:20230126T073815Z
UID:10000124-1674396000-1674403200@sancar.org
SUMMARY:Cooking: Turkish style Pide (pizza) I *** SOLD OUT ***
DESCRIPTION:*** SOLD OUT *** Another session available on 2/26/2022 \nTurkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221203T140000
DTEND;TZID=America/New_York:20221203T160000
DTSTAMP:20220928T122953Z
CREATED:20220810T215145Z
LAST-MODIFIED:20220928T122953Z
UID:10000085-1670076000-1670083200@sancar.org
SUMMARY:Cooking: Gavurdağı Salatası\, Dolmas\, and Hummus
DESCRIPTION:Gülden Meral\, a chemical engineer by trade\, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. \nJoin us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl)\, Dolmas (stuffed grape leaves)\, and Hummus (chickpea dip.) \n  \n 
URL:https://sancar.org/event/salad-dolmas-hummus/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Gavurdagi-Salatasi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T180000
DTEND;TZID=America/New_York:20221104T200000
DTSTAMP:20220810T203549Z
CREATED:20220810T203549Z
LAST-MODIFIED:20220810T203549Z
UID:10000084-1667584800-1667592000@sancar.org
SUMMARY:Cooking: Mercimek Çorbası and Börek or Pide
DESCRIPTION:During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. \nLentils are rich in protein\, fiber\, iron and folate. Red lentils\, the mildest\, sweetest\, and most ‘tender’ of the lentil varieties\, are popular for use in soups and stews\, especially when you want a soft texture. Unlike many other varieties\, they don’t hold their shape (or texture) well when cooked as the seed coat has been removed\, which is why they’re often used in pureed soups and sauces. \nSusan Barilla\, our chef for this class\, previously worked at Southern Season and Peaceful River Farm. She is an adventurous and experienced chef. With her background in healthcare at Duke university\, Susan is known with health conscious recipes and Turkish vegetarian dishes. \n  \n 
URL:https://sancar.org/event/cooking-mercimek-corbasi-and-borek-or-pide/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Red-Lentil-Soup.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T180000
DTEND;TZID=America/New_York:20221020T200000
DTSTAMP:20220810T044938Z
CREATED:20220810T044644Z
LAST-MODIFIED:20220810T044938Z
UID:10000083-1666288800-1666296000@sancar.org
SUMMARY:Cooking: Spinach Börek\, Babaganoush\, Çoban Salatası
DESCRIPTION:Deniz Ender\, highly respected for her culinary skills in the Triangle\, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic)\, a creamier companion appetizer to hummus\, and Çoban Salatası (sheperds salad)\, a simple and refreshing salad.
URL:https://sancar.org/event/cooking-spinach-borek-babaganoush-coban-salatasi/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Screen-Shot-2022-08-09-at-11.24.27-AM-e1660106926373.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T140000
DTEND;TZID=America/New_York:20221009T160000
DTSTAMP:20220810T173349Z
CREATED:20220810T042443Z
LAST-MODIFIED:20220810T173349Z
UID:10000082-1665324000-1665331200@sancar.org
SUMMARY:Cooking: Künefe and Un Helvası
DESCRIPTION:Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) \nMüge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes.
URL:https://sancar.org/event/cooking-kunefe-and-un-helvasi/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Un-helvasi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T160000
DTEND;TZID=America/New_York:20220821T173000
DTSTAMP:20220810T203833Z
CREATED:20220711T163820Z
LAST-MODIFIED:20220810T203833Z
UID:10000051-1661097600-1661103000@sancar.org
SUMMARY:Cooking: Tabouli Stuffed Tomatoes/Eggplant Salad
DESCRIPTION:Ayse Peksenar will demonstrate how to prepare some of the popular Turkish dishes.  The menu is wonderful and perfect for these hot summer days: Tabouli filled tomatoes\, eggplant salad and ayran (popular yogurt drink).  There are only couple of open seats available. This is a ticketed event and registration is required. \nCost: Adults $15 Students; $10 Class limited to 12.
URL:https://sancar.org/event/tabouli-stuffed-tomatoes/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/07/Tabouli-Tomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T160000
DTEND;TZID=America/New_York:20220515T173000
DTSTAMP:20220725T201725Z
CREATED:20220421T190549Z
LAST-MODIFIED:20220725T201725Z
UID:10000050-1652630400-1652635800@sancar.org
SUMMARY:Meringues & Rolled Baklava
DESCRIPTION:Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.
URL:https://sancar.org/event/meringues-rolled-baklava/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220506T180000
DTEND;TZID=America/New_York:20220506T203000
DTSTAMP:20220725T201738Z
CREATED:20220421T190256Z
LAST-MODIFIED:20220725T201738Z
UID:10000049-1651860000-1651869000@sancar.org
SUMMARY:Food for Life: Food for the Brain
DESCRIPTION:Strategies for maintaining memory and improving brain function including how to prepare brain health promoting meals.
URL:https://sancar.org/event/food-for-life-food-for-the-brain/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/04/Screen-Shot-2022-04-21-at-3.00.30-PM.png
END:VEVENT
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