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X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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DTSTART;TZID=America/New_York:20230312T140000
DTEND;TZID=America/New_York:20230312T160000
DTSTAMP:20230224T174538Z
CREATED:20230107T164850Z
LAST-MODIFIED:20230224T174538Z
UID:10000219-1678629600-1678636800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Ezogelin (Ezo-the-bride) Çorbası (Soup) and Sigara Böreği (Cigarette Borek)
DESCRIPTION:Susan\, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils.  One additional popular dish\, “Sigara Böreği” will be presented at this class as well.   \nEzogelin (Ezo-the-bride) Çorbası (Soup) is a hearty\, mint-flavored soup made with red lentils\, bulgur\, pepper paste\, and various Turkish spices. The origins of this classic Turkish winter dish are attributed to an unhappily married woman named Ezo who lived in the village of Dokuzyol near Gaziantep\, Türkiye in the early 20th century. \nCrispy Turkish cheese rolls\, known as Sigara Böreği (Cigarette Borek)\, are made from thin phyllo dough and an herby cheese filling.
URL:https://sancar.org/event/cooking-ezogelin-ezo-the-bride-corbasi-soup-and-sigara-boregi-or-cigarette-borek/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/01/ezogelin-corbasi-1024x820-1.jpeg
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DTSTART;TZID=America/New_York:20230226T140000
DTEND;TZID=America/New_York:20230226T160000
DTSTAMP:20230224T175012Z
CREATED:20221223T160224Z
LAST-MODIFIED:20230224T175012Z
UID:10000202-1677420000-1677427200@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Turkish style Pide (pizza) II
DESCRIPTION:Turkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza-ii/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230122T140000
DTEND;TZID=America/New_York:20230122T160000
DTSTAMP:20230126T073815Z
CREATED:20221214T144006Z
LAST-MODIFIED:20230126T073815Z
UID:10000124-1674396000-1674403200@sancar.org
SUMMARY:Cooking: Turkish style Pide (pizza) I *** SOLD OUT ***
DESCRIPTION:*** SOLD OUT *** Another session available on 2/26/2022 \nTurkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
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