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X-WR-CALNAME:Aziz & Gwen Sancar Foundation
X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T180000
DTEND;TZID=America/New_York:20221104T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000091-1667584800-1667593800@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-11-04/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T180000
DTEND;TZID=America/New_York:20221104T200000
DTSTAMP:20220810T203549Z
CREATED:20220810T203549Z
LAST-MODIFIED:20220810T203549Z
UID:10000084-1667584800-1667592000@sancar.org
SUMMARY:Cooking: Mercimek Çorbası and Börek or Pide
DESCRIPTION:During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. \nLentils are rich in protein\, fiber\, iron and folate. Red lentils\, the mildest\, sweetest\, and most ‘tender’ of the lentil varieties\, are popular for use in soups and stews\, especially when you want a soft texture. Unlike many other varieties\, they don’t hold their shape (or texture) well when cooked as the seed coat has been removed\, which is why they’re often used in pureed soups and sauces. \nSusan Barilla\, our chef for this class\, previously worked at Southern Season and Peaceful River Farm. She is an adventurous and experienced chef. With her background in healthcare at Duke university\, Susan is known with health conscious recipes and Turkish vegetarian dishes. \n  \n 
URL:https://sancar.org/event/cooking-mercimek-corbasi-and-borek-or-pide/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Red-Lentil-Soup.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T180000
DTEND;TZID=America/New_York:20221028T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000090-1666980000-1666989000@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-10-28/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221021T180000
DTEND;TZID=America/New_York:20221021T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000089-1666375200-1666384200@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-10-21/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221007T180000
DTEND;TZID=America/New_York:20221007T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000088-1665165600-1665174600@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-10-07/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220930T180000
DTEND;TZID=America/New_York:20220930T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000087-1664560800-1664569800@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-09-30/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220916T180000
DTEND;TZID=America/New_York:20220916T203000
DTSTAMP:20220913T025454Z
CREATED:20220815T163800Z
LAST-MODIFIED:20220913T025454Z
UID:10000086-1663351200-1663360200@sancar.org
SUMMARY:Cooking: Food for Life Series
DESCRIPTION:Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” \n\nPower of Your Plate  –  Friday\, September 16\, 2022 6:00 PM to 8:30 PM\nLet’s Go!  –  Friday\, September 30\, 2022 6:00 pm to 8:30 pm\nGetting in Gear  –  Friday\, October 7\, 2022 6:00 pm to 8:30 pm\nBreaking the Food Seduction  –  Friday\, October 21\, 2022 6:00 PM to 8:30 PM\nKeys for Natural Appetite Control  –  Friday\, October 28\, 2022 6:00 PM to 8:30 PM\nDigestive Health  –  Friday\, November 4\, 2022 06:00 PM to 08:30 PM\n\nFood for Life is a nutrition education program of the Physicians Committee for Responsible Medicine\, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. \nRegistration is for the six session series. Due to the popularity of the Food for Life series\, registration for individual sessions is not available. \nDilip Barman\, MS\, ScM\, has been has been involved with the Food for Life program for many years and involved with plant‐based lifestyle for decades. He is President of the Triangle Vegetarian Society in North Carolina where he hosts the country’s largest vegetarian (all vegan) Thanksgiving. Dilip is Executive Producer of the film Code Blue that shows how lifestyle choices can profoundly affect health. \nDilip is on advisory boards of the Plant‐Based Network\, Rochester Lifestyle Medicine Institute\, and Piedmont Farm Animal Refuge; a “Vegan Information Point” and Speaker Bureau member of the American Vegan Society; North American representative of the International Vegetarian Union; and an Affiliate of the American College of Lifestyle Medicine. He has given cooking demonstrations and talks in a number of countries and states. His recipes have appeared in a variety of local and international news programs\, books\, magazines\, newspapers\, and online. Dilip teaches at a number of local schools\, including as Nutrition Education Director of an elementary and middle school where he has created a Healthy Snack Program to provide nutrition education and\, several times a week\, healthy plant‐based food for children.1 \nHe is also host of “So many Cooks in the Kitchen” program which is broadcasted from the Sancar Turkish Cultural and Community Center. His tremendous knowledge on healthy ingredients and food choices bring great value to his cooking classes. \n1Rochester LIfestyle MedIcIne InstItute
URL:https://sancar.org/event/cooking-food-for-life-series/2022-09-16/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Dilip-Barman-e1660581273908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T160000
DTEND;TZID=America/New_York:20220821T173000
DTSTAMP:20220810T203833Z
CREATED:20220711T163820Z
LAST-MODIFIED:20220810T203833Z
UID:10000051-1661097600-1661103000@sancar.org
SUMMARY:Cooking: Tabouli Stuffed Tomatoes/Eggplant Salad
DESCRIPTION:Ayse Peksenar will demonstrate how to prepare some of the popular Turkish dishes.  The menu is wonderful and perfect for these hot summer days: Tabouli filled tomatoes\, eggplant salad and ayran (popular yogurt drink).  There are only couple of open seats available. This is a ticketed event and registration is required. \nCost: Adults $15 Students; $10 Class limited to 12.
URL:https://sancar.org/event/tabouli-stuffed-tomatoes/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/07/Tabouli-Tomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T160000
DTEND;TZID=America/New_York:20220515T173000
DTSTAMP:20220725T201725Z
CREATED:20220421T190549Z
LAST-MODIFIED:20220725T201725Z
UID:10000050-1652630400-1652635800@sancar.org
SUMMARY:Meringues & Rolled Baklava
DESCRIPTION:Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.
URL:https://sancar.org/event/meringues-rolled-baklava/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220506T180000
DTEND;TZID=America/New_York:20220506T203000
DTSTAMP:20220725T201738Z
CREATED:20220421T190256Z
LAST-MODIFIED:20220725T201738Z
UID:10000049-1651860000-1651869000@sancar.org
SUMMARY:Food for Life: Food for the Brain
DESCRIPTION:Strategies for maintaining memory and improving brain function including how to prepare brain health promoting meals.
URL:https://sancar.org/event/food-for-life-food-for-the-brain/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/04/Screen-Shot-2022-04-21-at-3.00.30-PM.png
END:VEVENT
END:VCALENDAR