Cooking: Mercimek Çorbası and Börek or Pide

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. Lentils are rich in protein, fiber, iron and folate. Red lentils, the mildest, sweetest, and most ‘tender’ of […]

$15.00
Event Series Cooking: Food for Life Series

Cooking: Food for Life Series

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Join us as Dilip Barman leads a plant based six session “Food for Life” series called “Kickstart Your Health.” Power of Your Plate  -  Friday, September 16, 2022 6:00 PM to 8:30 PM Let's Go!  -  Friday, September 30, 2022 6:00 pm to 8:30 pm Getting in Gear  -  Friday, October 7, 2022 6:00 pm to […]

$150.00

Cooking: Food for Life – How Foods Fight Cancer

Sancar Turkish Cultural and Community Center 1609 E Franklin St., Chapel Hill, NC, United States

Please join us as Dilip Barman, MSc, shares important food health information in this Food for Life session on an Introduction to How Foods Fight Cancer. Food for Life is a nutrition education program of the Physicians Committee for Responsible Medicine, a non‐profit organization with a goal of improving lives through evidence‐based research in food and nutrition. […]

$25.00