Cooking: Mercimek Çorbası and Börek or Pide

Sancar Turkish Cultural & Community Center 1609 E Franklin St., Chapel Hill, NC

During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a […]

$15.00

Cooking: Gavurdağı Salatası, Dolmas, and Hummus

Sancar Turkish Cultural & Community Center 1609 E Franklin St., Chapel Hill, NC

Gülden Meral, a chemical engineer by trade, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. […]

$15.00