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PRODID:-//Aziz & Gwen Sancar Foundation - ECPv6.17.5.1//NONSGML v1.0//EN
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X-WR-CALNAME:Aziz & Gwen Sancar Foundation
X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T200000
DTEND;TZID=America/New_York:20240406T230000
DTSTAMP:20240229T005910Z
CREATED:20240201T210801Z
LAST-MODIFIED:20240229T005910Z
UID:10001060-1712433600-1712444400@sancar.org
SUMMARY:UNC & Duke University Turkish Student Associations Fundraising Formal
DESCRIPTION:Enjoy a night filled with games\, dancing\, a photo booth\, and music mixed by our talented DJ.\nIndulge in delicious finger foods catered from Bosphorus Restaurant. \nThis event is open to all college students\, so bring a date or your friends and join us for a memorable evening where we will come together to support a great cause! \nEvent proceeds will be donated to the Bridge to Türkiye Fund (BTF) to support ongoing earthquake relief efforts in Türkiye. \nDate: April 6th\, 2024\nTime: 8-11 pm\nLocation: Sancar Turkish Cultural & Community Center (STCCC)\nDress Code: Formal \nBuy tickets – TSA Collab Fundraising Formal – Sancar Turkish Center\, Sat Apr 6\, 2024\, 8:00 PM – 11:00 PM \n \nUNC Turkish Student Association \nDuke University Turkish Student Association
URL:https://sancar.org/event/tsa-fundraising-formal/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Private Event,Turkish Coffee & Tea,Turkish Cooking,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2024/02/Formal-flyer-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T140000
DTEND;TZID=America/New_York:20240331T160000
DTSTAMP:20240316T175354Z
CREATED:20240304T184037Z
LAST-MODIFIED:20240316T175354Z
UID:10001841-1711893600-1711900800@sancar.org
SUMMARY:Cooking Class: Ispanaklı Gözleme - Spinach Stuffed Flatbread with Ayran Drink
DESCRIPTION:Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach\, onions\, herbs\, and sometimes cheese. The dough is rolled out into a thin circle\, and the spinach mixture is spread evenly over one half of the circle. \nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Rana will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nSpinach Stuffed Flatbread – Ispanaklı Gözleme\nTurkish Yogurt Drink – Ayran \nTurkish tea will also be served.
URL:https://sancar.org/event/ispanakli-gozleme/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/03/Gozleme.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T133000
DTEND;TZID=America/New_York:20240327T143500
DTSTAMP:20231210T201347Z
CREATED:20231209T214737Z
LAST-MODIFIED:20231210T201347Z
UID:10000955-1711546200-1711550100@sancar.org
SUMMARY:Private - Tea and Cooking Demonstration - Women of Fearrington
DESCRIPTION:1:30 arrival of 12-15 people\n1:35-1:45 Introduction and history of STCCC and brief info about Turkiye. \n1:45-2:30 cooking demonstration of two desserts\nDuring the demo\, participants will have tea or Turkish coffee with dessert \nWe are planning to show how to make meringues and chocolate crisps. \n2:30-2:35 Conclusion of the program
URL:https://sancar.org/event/private-cooking-demo-tour-women-of-fearrington/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea,Turkish Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T160000
DTSTAMP:20240317T140656Z
CREATED:20240225T175647Z
LAST-MODIFIED:20240317T140656Z
UID:10001448-1710684000-1710691200@sancar.org
SUMMARY:Cooking Class: Mercimek Köftesi - Lentil Vegetarian Meatballs with Ayran Drink
DESCRIPTION:Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious\, as it is rich in plant-based proteins\, fiber\, and various vitamins and minerals. It is a perfect example of Turkish cuisine’s emphasis on fresh\, wholesome ingredients and bold flavors.\n\nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Nazmiye will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nTurkish Vegetarian Köfte – Mercimek Köftesi\nTurkish Yogurt Drink – Ayran\nTurkish tea will also be served.
URL:https://sancar.org/event/cooking-class-mercimek-koftesi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/02/mercimek-koftesi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T180000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20231104T154011Z
CREATED:20230926T173331Z
LAST-MODIFIED:20231104T154011Z
UID:10000530-1699120800-1699131600@sancar.org
SUMMARY:Fundraising Dinner with Saz and Dance! 
DESCRIPTION:We are Welcoming the New Season with Dinner\, Saz and Dance!\nPlease join us for a special fundraising event at\nSancar Turkish Cultural and Community Center (STCCC). \nFive course elegant vegetarian dinner will be accompanied with live performance by Akif Baysal who is well known saz (bağlama) player in the community. \nThere will be dance after dinner.  \n \nThe menu for this very special occasion is: \n– Lentil soup with carrots topped with dried parsley\n– Spinach lasagna served over cauliflower puree\n– Mushroom medley in red wine sauce\n– Roasted tomatoes topped with seasoned tofu\n– Black bean salad infused with fresh herbs and topped with avocado\n– Wheat pita wedges\n– Chocolate mousse\n– Lemonade\, iced tea\, sparkling water will be available \nPlease feel free to bring your own wine. \nTurkish tea will be served. \nLimited seats available. Get your ticket by October 28th please.
URL:https://sancar.org/event/fundraising-dinner/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea,Turkish Cooking,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/09/Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T140000
DTEND;TZID=America/New_York:20231001T160000
DTSTAMP:20230923T012256Z
CREATED:20230623T141844Z
LAST-MODIFIED:20230923T012256Z
UID:10000313-1696168800-1696176000@sancar.org
SUMMARY:Cooking Class: Making "Mantı" with Adult+Child OR Adult Only
DESCRIPTION:Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children\, including Feyzan’s daughter will be part of this experience and learn how to fill and cook mantı. \nJoin us at the Sancar Turkish Cultural and Community Center for an exciting culinary adventure! This hands-on cooking class is designed for children and adults\, to learn how to make “Mantı” – a delicious Turkish dumpling dish. \nThis interactive cooking class will provide a fun and educational experience for kids and adults. Under the guidance of experienced chefs\, you’ll be making “Mantı\,” a traditional Turkish dish that’s loved by all ages. This is a great opportunity to create memories while learning about Turkish cuisine and culture. \nWhether you are a food enthusiast or a novice in the kitchen\, there is a place for you in our class. So\, put on your chef’s hat and join us for a fun-filled day of cooking and learning.
URL:https://sancar.org/event/cooking-class-making-manti/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/06/MAnti.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T183000
DTEND;TZID=America/New_York:20230611T213000
DTSTAMP:20230608T121718Z
CREATED:20230504T172317Z
LAST-MODIFIED:20230608T121718Z
UID:10000306-1686508200-1686519000@sancar.org
SUMMARY:*** SOLD OUT *** Turkish Appetizers on the patio with "Live" Light Jazz
DESCRIPTION:Sunday Night Backyard “Live” Jazz!\nPresenting J.A.M.F. – Jazz Artists Moving Forward \nTurkish Appetizers on the patio with Light Jazz to Celebrate Summer. \nSelection of Popular Turkish appetizers will be served. Bring your wine if you like. \nThe menu: Backyard Buffett will include the following Turkish appetizers and more: \n\nTomato Gazpacho\nVegetable filled pastry\nFeta cheese balls\nShepherd salad\nHumus with pita chips\nBroad bean salad\nMosaic cake\nMeringues with Chocolate mouse\n\nRegister at Event Registration
URL:https://sancar.org/event/turkish-appetizers-on-the-patio-with-light-jazz/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Social,Turkish Coffee & Tea,Turkish Cooking
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Jazz-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230326T140000
DTEND;TZID=America/New_York:20230326T160000
DTSTAMP:20230329T015432Z
CREATED:20230211T002941Z
LAST-MODIFIED:20230329T015432Z
UID:10000235-1679839200-1679846400@sancar.org
SUMMARY:Simit (Turkish Bagel) & Breakfast Spreads (Sold Out)
DESCRIPTION:Müge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes. Müge is an expert in making simit\, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the perfect accompaniment to simit. \nGuests in this cooking class will have a chance to experience a traditional Turkish breakfast with tea. \nNote: This is the class originally scheduled for February 12\, 2023.  If you were registered for the class previously scheduled for February 12 we look forward to seeing you on March 26.
URL:https://sancar.org/event/simit-turkish-bagel-breakfast-spreads-sold-out/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:International Food,Turkish Cooking,Turkish Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230325T193000
DTEND;TZID=America/New_York:20230325T213000
DTSTAMP:20230316T111818Z
CREATED:20230313T154418Z
LAST-MODIFIED:20230316T111818Z
UID:10000295-1679772600-1679779800@sancar.org
SUMMARY:Turkish College Students Networking Dinner
DESCRIPTION:Welcoming all Turkish College Students to a networking dinner at Sancar Turkish Cultural and Community Center (STCCC).\n\nMercimek çorba (lentil soup)\, pide\, piyaz (bean salad)\, shepherd’s salad\, helva\, baklava will be served.\n\nLocation:  Sancar Turkish Cultural and Community Center\n1609 E. Franklin Street\, Chapel Hill\, NC 27514\n\nDate: Saturday\, March 25 at 7:30 pm.\n\nThe event is free for students however RSVP is required via https://fb.me/e/K98yj0OC\n\nDonations are welcome – Donate
URL:https://sancar.org/event/turkish-american-college-students-networking-dinner/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Social,Turkish Coffee & Tea,Turkish Cooking
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/03/Pide-Night-Image.jpg
END:VEVENT
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