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PRODID:-//Aziz & Gwen Sancar Foundation - ECPv6.18.0//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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DTSTART;TZID=America/New_York:20231001T140000
DTEND;TZID=America/New_York:20231001T160000
DTSTAMP:20230923T012256Z
CREATED:20230623T141844Z
LAST-MODIFIED:20230923T012256Z
UID:10000313-1696168800-1696176000@sancar.org
SUMMARY:Cooking Class: Making "Mantı" with Adult+Child OR Adult Only
DESCRIPTION:Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children\, including Feyzan’s daughter will be part of this experience and learn how to fill and cook mantı. \nJoin us at the Sancar Turkish Cultural and Community Center for an exciting culinary adventure! This hands-on cooking class is designed for children and adults\, to learn how to make “Mantı” – a delicious Turkish dumpling dish. \nThis interactive cooking class will provide a fun and educational experience for kids and adults. Under the guidance of experienced chefs\, you’ll be making “Mantı\,” a traditional Turkish dish that’s loved by all ages. This is a great opportunity to create memories while learning about Turkish cuisine and culture. \nWhether you are a food enthusiast or a novice in the kitchen\, there is a place for you in our class. So\, put on your chef’s hat and join us for a fun-filled day of cooking and learning.
URL:https://sancar.org/event/cooking-class-making-manti/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/06/MAnti.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T160000
DTSTAMP:20240317T140656Z
CREATED:20240225T175647Z
LAST-MODIFIED:20240317T140656Z
UID:10001448-1710684000-1710691200@sancar.org
SUMMARY:Cooking Class: Mercimek Köftesi - Lentil Vegetarian Meatballs with Ayran Drink
DESCRIPTION:Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious\, as it is rich in plant-based proteins\, fiber\, and various vitamins and minerals. It is a perfect example of Turkish cuisine’s emphasis on fresh\, wholesome ingredients and bold flavors.\n\nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Nazmiye will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nTurkish Vegetarian Köfte – Mercimek Köftesi\nTurkish Yogurt Drink – Ayran\nTurkish tea will also be served.
URL:https://sancar.org/event/cooking-class-mercimek-koftesi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/02/mercimek-koftesi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T140000
DTEND;TZID=America/New_York:20240331T160000
DTSTAMP:20240316T175354Z
CREATED:20240304T184037Z
LAST-MODIFIED:20240316T175354Z
UID:10001841-1711893600-1711900800@sancar.org
SUMMARY:Cooking Class: Ispanaklı Gözleme - Spinach Stuffed Flatbread with Ayran Drink
DESCRIPTION:Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach\, onions\, herbs\, and sometimes cheese. The dough is rolled out into a thin circle\, and the spinach mixture is spread evenly over one half of the circle. \nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Rana will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nSpinach Stuffed Flatbread – Ispanaklı Gözleme\nTurkish Yogurt Drink – Ayran \nTurkish tea will also be served.
URL:https://sancar.org/event/ispanakli-gozleme/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/03/Gozleme.jpg
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