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X-WR-CALNAME:Aziz & Gwen Sancar Foundation
X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T140000
DTEND;TZID=America/New_York:20240331T160000
DTSTAMP:20240316T175354Z
CREATED:20240304T184037Z
LAST-MODIFIED:20240316T175354Z
UID:10001841-1711893600-1711900800@sancar.org
SUMMARY:Cooking Class: Ispanaklı Gözleme - Spinach Stuffed Flatbread with Ayran Drink
DESCRIPTION:Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach\, onions\, herbs\, and sometimes cheese. The dough is rolled out into a thin circle\, and the spinach mixture is spread evenly over one half of the circle. \nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Rana will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nSpinach Stuffed Flatbread – Ispanaklı Gözleme\nTurkish Yogurt Drink – Ayran \nTurkish tea will also be served.
URL:https://sancar.org/event/ispanakli-gozleme/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/03/Gozleme.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T160000
DTSTAMP:20240317T140656Z
CREATED:20240225T175647Z
LAST-MODIFIED:20240317T140656Z
UID:10001448-1710684000-1710691200@sancar.org
SUMMARY:Cooking Class: Mercimek Köftesi - Lentil Vegetarian Meatballs with Ayran Drink
DESCRIPTION:Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious\, as it is rich in plant-based proteins\, fiber\, and various vitamins and minerals. It is a perfect example of Turkish cuisine’s emphasis on fresh\, wholesome ingredients and bold flavors.\n\nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Nazmiye will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nTurkish Vegetarian Köfte – Mercimek Köftesi\nTurkish Yogurt Drink – Ayran\nTurkish tea will also be served.
URL:https://sancar.org/event/cooking-class-mercimek-koftesi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/02/mercimek-koftesi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T140000
DTEND;TZID=America/New_York:20231001T160000
DTSTAMP:20230923T012256Z
CREATED:20230623T141844Z
LAST-MODIFIED:20230923T012256Z
UID:10000313-1696168800-1696176000@sancar.org
SUMMARY:Cooking Class: Making "Mantı" with Adult+Child OR Adult Only
DESCRIPTION:Mantı is a very special Turkish dish that is prepared for celebratory events. Feyzan will demonstrate how to make the dough and shape it into a small mantı. Children\, including Feyzan’s daughter will be part of this experience and learn how to fill and cook mantı. \nJoin us at the Sancar Turkish Cultural and Community Center for an exciting culinary adventure! This hands-on cooking class is designed for children and adults\, to learn how to make “Mantı” – a delicious Turkish dumpling dish. \nThis interactive cooking class will provide a fun and educational experience for kids and adults. Under the guidance of experienced chefs\, you’ll be making “Mantı\,” a traditional Turkish dish that’s loved by all ages. This is a great opportunity to create memories while learning about Turkish cuisine and culture. \nWhether you are a food enthusiast or a novice in the kitchen\, there is a place for you in our class. So\, put on your chef’s hat and join us for a fun-filled day of cooking and learning.
URL:https://sancar.org/event/cooking-class-making-manti/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/06/MAnti.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T140000
DTEND;TZID=America/New_York:20230521T160000
DTSTAMP:20230424T151004Z
CREATED:20230401T002512Z
LAST-MODIFIED:20230424T151004Z
UID:10000300-1684677600-1684684800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Feta cheese and egg mixture on slice of bread and summer appetizers
DESCRIPTION:Ayse Peksenar will demonstrate: Feta cheese and egg mixture on slice of bread (popular afternoon snack) and summer appetizers: carrot haydari\, bean salad with fresh dill. \nThis is a ticketed event and registration is required. \n 
URL:https://sancar.org/event/cooking-feta-cheese-and-egg-mixture-on-slice-of-bread-and-summer-appetizers/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/04/Egg-Feta-Toast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230326T140000
DTEND;TZID=America/New_York:20230326T160000
DTSTAMP:20230329T015432Z
CREATED:20230211T002941Z
LAST-MODIFIED:20230329T015432Z
UID:10000235-1679839200-1679846400@sancar.org
SUMMARY:Simit (Turkish Bagel) & Breakfast Spreads (Sold Out)
DESCRIPTION:Müge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes. Müge is an expert in making simit\, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the perfect accompaniment to simit. \nGuests in this cooking class will have a chance to experience a traditional Turkish breakfast with tea. \nNote: This is the class originally scheduled for February 12\, 2023.  If you were registered for the class previously scheduled for February 12 we look forward to seeing you on March 26.
URL:https://sancar.org/event/simit-turkish-bagel-breakfast-spreads-sold-out/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:International Food,Turkish Cooking,Turkish Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T140000
DTEND;TZID=America/New_York:20230312T160000
DTSTAMP:20230224T174538Z
CREATED:20230107T164850Z
LAST-MODIFIED:20230224T174538Z
UID:10000219-1678629600-1678636800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Ezogelin (Ezo-the-bride) Çorbası (Soup) and Sigara Böreği (Cigarette Borek)
DESCRIPTION:Susan\, an experienced chef will demo how to make Turkish Ezogelin soup with cracked wheat and red lentils.  One additional popular dish\, “Sigara Böreği” will be presented at this class as well.   \nEzogelin (Ezo-the-bride) Çorbası (Soup) is a hearty\, mint-flavored soup made with red lentils\, bulgur\, pepper paste\, and various Turkish spices. The origins of this classic Turkish winter dish are attributed to an unhappily married woman named Ezo who lived in the village of Dokuzyol near Gaziantep\, Türkiye in the early 20th century. \nCrispy Turkish cheese rolls\, known as Sigara Böreği (Cigarette Borek)\, are made from thin phyllo dough and an herby cheese filling.
URL:https://sancar.org/event/cooking-ezogelin-ezo-the-bride-corbasi-soup-and-sigara-boregi-or-cigarette-borek/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/01/ezogelin-corbasi-1024x820-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230226T140000
DTEND;TZID=America/New_York:20230226T160000
DTSTAMP:20230224T175012Z
CREATED:20221223T160224Z
LAST-MODIFIED:20230224T175012Z
UID:10000202-1677420000-1677427200@sancar.org
SUMMARY:*** SOLD OUT *** Cooking: Turkish style Pide (pizza) II
DESCRIPTION:Turkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza-ii/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230212T140000
DTEND;TZID=America/New_York:20230212T160000
DTSTAMP:20230211T000126Z
CREATED:20220326T135449Z
LAST-MODIFIED:20230211T000126Z
UID:10000125-1676210400-1676217600@sancar.org
SUMMARY:Cooking: Simit (sesame bagel) ***Rescheduled for March 26***
DESCRIPTION:Müge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes. Muge is an expert in making simit\, (sesame bagel) a very popular street food. She will also demonstrate how to make two breakfast spreads that are the perfect to accompaniment to simit. \nGuests in this cooking class will have a chance to experience a traditional Turkish breakfast with tea.
URL:https://sancar.org/event/cooking-simit-sesame-bagel-breakfast-spreads/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Simit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230122T140000
DTEND;TZID=America/New_York:20230122T160000
DTSTAMP:20230126T073815Z
CREATED:20221214T144006Z
LAST-MODIFIED:20230126T073815Z
UID:10000124-1674396000-1674403200@sancar.org
SUMMARY:Cooking: Turkish style Pide (pizza) I *** SOLD OUT ***
DESCRIPTION:*** SOLD OUT *** Another session available on 2/26/2022 \nTurkish style Pide (pizza). \nFeyzan will demonstrate how to make two different kinds of Turkish pide: Ground Beef and Spinach/Cheese. \nTurkish tea will be served as well.
URL:https://sancar.org/event/cooking-turkish-style-pide-pizza/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/Pide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221203T140000
DTEND;TZID=America/New_York:20221203T160000
DTSTAMP:20220928T122953Z
CREATED:20220810T215145Z
LAST-MODIFIED:20220928T122953Z
UID:10000085-1670076000-1670083200@sancar.org
SUMMARY:Cooking: Gavurdağı Salatası\, Dolmas\, and Hummus
DESCRIPTION:Gülden Meral\, a chemical engineer by trade\, is an experienced home chef with a great talent for using everyday ingredients to create refreshing and tasteful dishes for families and friends. \nJoin us during this class where Gülden will share her recipes and tips for preparing Gavurdağı Salatası (salad in a bowl)\, Dolmas (stuffed grape leaves)\, and Hummus (chickpea dip.) \n  \n 
URL:https://sancar.org/event/salad-dolmas-hummus/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Gavurdagi-Salatasi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T180000
DTEND;TZID=America/New_York:20221104T200000
DTSTAMP:20220810T203549Z
CREATED:20220810T203549Z
LAST-MODIFIED:20220810T203549Z
UID:10000084-1667584800-1667592000@sancar.org
SUMMARY:Cooking: Mercimek Çorbası and Börek or Pide
DESCRIPTION:During this class Susan Barilla will share how to prepare Mercimek Çorbası (red lentil soup) and Börek (pastry usually filled with spinach and/or cheese) or Pide (pita bread.) These dishes make a great menu for a cool fall day. \nLentils are rich in protein\, fiber\, iron and folate. Red lentils\, the mildest\, sweetest\, and most ‘tender’ of the lentil varieties\, are popular for use in soups and stews\, especially when you want a soft texture. Unlike many other varieties\, they don’t hold their shape (or texture) well when cooked as the seed coat has been removed\, which is why they’re often used in pureed soups and sauces. \nSusan Barilla\, our chef for this class\, previously worked at Southern Season and Peaceful River Farm. She is an adventurous and experienced chef. With her background in healthcare at Duke university\, Susan is known with health conscious recipes and Turkish vegetarian dishes. \n  \n 
URL:https://sancar.org/event/cooking-mercimek-corbasi-and-borek-or-pide/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Red-Lentil-Soup.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T180000
DTEND;TZID=America/New_York:20221020T200000
DTSTAMP:20220810T044938Z
CREATED:20220810T044644Z
LAST-MODIFIED:20220810T044938Z
UID:10000083-1666288800-1666296000@sancar.org
SUMMARY:Cooking: Spinach Börek\, Babaganoush\, Çoban Salatası
DESCRIPTION:Deniz Ender\, highly respected for her culinary skills in the Triangle\, shares her recipes for spinach börek (spinach filled pastry) babaganoush (literally “spoiled dad” in Arabic)\, a creamier companion appetizer to hummus\, and Çoban Salatası (sheperds salad)\, a simple and refreshing salad.
URL:https://sancar.org/event/cooking-spinach-borek-babaganoush-coban-salatasi/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2022/08/Screen-Shot-2022-08-09-at-11.24.27-AM-e1660106926373.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T140000
DTEND;TZID=America/New_York:20221009T160000
DTSTAMP:20220810T173349Z
CREATED:20220810T042443Z
LAST-MODIFIED:20220810T173349Z
UID:10000082-1665324000-1665331200@sancar.org
SUMMARY:Cooking: Künefe and Un Helvası
DESCRIPTION:Join us for a fun afternoon as Müge Ozerten shares her recipes and tips for preparing delicious künefe (Turkish Sweet Cheese Pastry) and un helvası (flour helva.) \nMüge\, an engineer and product developer by trade\, is a wizard in the kitchen. She has an IG blog\, @pinchofmuge\, that highlights many of her favorite international dishes.
URL:https://sancar.org/event/cooking-kunefe-and-un-helvasi/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class,Turkish Cultural Event
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/08/Un-helvasi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T160000
DTEND;TZID=America/New_York:20220821T173000
DTSTAMP:20220810T203833Z
CREATED:20220711T163820Z
LAST-MODIFIED:20220810T203833Z
UID:10000051-1661097600-1661103000@sancar.org
SUMMARY:Cooking: Tabouli Stuffed Tomatoes/Eggplant Salad
DESCRIPTION:Ayse Peksenar will demonstrate how to prepare some of the popular Turkish dishes.  The menu is wonderful and perfect for these hot summer days: Tabouli filled tomatoes\, eggplant salad and ayran (popular yogurt drink).  There are only couple of open seats available. This is a ticketed event and registration is required. \nCost: Adults $15 Students; $10 Class limited to 12.
URL:https://sancar.org/event/tabouli-stuffed-tomatoes/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/07/Tabouli-Tomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T160000
DTEND;TZID=America/New_York:20220515T173000
DTSTAMP:20220725T201725Z
CREATED:20220421T190549Z
LAST-MODIFIED:20220725T201725Z
UID:10000050-1652630400-1652635800@sancar.org
SUMMARY:Meringues & Rolled Baklava
DESCRIPTION:Cooking demonstration on how to make crisp meringues and sweet rolled baklava. Turkish tea and coffee will be served as well.
URL:https://sancar.org/event/meringues-rolled-baklava/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Cooking Class
END:VEVENT
END:VCALENDAR