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X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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DTSTART;TZID=America/New_York:20230611T183000
DTEND;TZID=America/New_York:20230611T213000
DTSTAMP:20230608T121718Z
CREATED:20230504T172317Z
LAST-MODIFIED:20230608T121718Z
UID:10000306-1686508200-1686519000@sancar.org
SUMMARY:*** SOLD OUT *** Turkish Appetizers on the patio with "Live" Light Jazz
DESCRIPTION:Sunday Night Backyard “Live” Jazz!\nPresenting J.A.M.F. – Jazz Artists Moving Forward \nTurkish Appetizers on the patio with Light Jazz to Celebrate Summer. \nSelection of Popular Turkish appetizers will be served. Bring your wine if you like. \nThe menu: Backyard Buffett will include the following Turkish appetizers and more: \n\nTomato Gazpacho\nVegetable filled pastry\nFeta cheese balls\nShepherd salad\nHumus with pita chips\nBroad bean salad\nMosaic cake\nMeringues with Chocolate mouse\n\nRegister at Event Registration
URL:https://sancar.org/event/turkish-appetizers-on-the-patio-with-light-jazz/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Social,Turkish Coffee & Tea,Turkish Cooking
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Jazz-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230625T140000
DTEND;TZID=America/New_York:20230625T160000
DTSTAMP:20230606T210124Z
CREATED:20230504T171129Z
LAST-MODIFIED:20230606T210124Z
UID:10000304-1687701600-1687708800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking Class: Pignoli Biscotti and Biscotti Napoletani
DESCRIPTION:Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan – Honey\, Almond and Cinnamon). \nServed with Turkish tea.
URL:https://sancar.org/event/cooking-class-pignoli-biscotti-and-biscotti-napoletani/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Biscotti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230910T140000
DTEND;TZID=America/New_York:20230910T160000
DTSTAMP:20240813T000535Z
CREATED:20230504T171516Z
LAST-MODIFIED:20240813T000535Z
UID:10000305-1694354400-1694361600@sancar.org
SUMMARY:Cooking Class: Persian Rice w/Kuku Sabzi and Kuku Sibzamini
DESCRIPTION:Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
URL:https://sancar.org/event/cooking-class-persian-rice-w-kuku-sabzi-and-kuku-sibzamini/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Kuku-Sabzi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T140000
DTEND;TZID=America/New_York:20230916T170000
DTSTAMP:20230911T142835Z
CREATED:20230730T014203Z
LAST-MODIFIED:20230911T142835Z
UID:10000330-1694872800-1694883600@sancar.org
SUMMARY:Turkish College Students Social
DESCRIPTION:We’re thrilled to invite you to our Turkish College Students Social\, a one-of-a-kind networking and meeting event. This event provides an opportunity to connect with other Turkish college students\, exchange experiences\, and build a strong network that could be beneficial for your future career. \nThe event will be held at the Sancar Turkish Cultural and Community Center in Chapel Hill\, North Carolina. The center’s warm and inviting atmosphere is sure to provide the perfect backdrop for our social event. Tea with snacks will be served. \nAt the Turkish College Students Social\, you will find a relaxed\, friendly\, and inclusive environment. It’s a platform to meet like-minded students\, discuss shared interests and experiences\, and celebrate the beauty of Turkish culture. Beyond networking\, this event also aims to foster a sense of belonging and community among Turkish college students in Chapel Hill and beyond. \nMake sure to come ready to socialize\, make connections\, and most importantly\, have a great time!
URL:https://sancar.org/event/turkish-college-students-social/
LOCATION:STCCC Great Hall\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea
ATTACH;FMTTYPE=image/webp:https://sancar.org/wp-content/uploads/2023/07/turkish-coffee-tea-traditional-cups-street-restaurant_240387-42.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231006T170000
DTEND;TZID=America/New_York:20231006T190000
DTSTAMP:20230923T004834Z
CREATED:20230817T124303Z
LAST-MODIFIED:20230923T004834Z
UID:10000484-1696611600-1696618800@sancar.org
SUMMARY:Private - Turkish Circle Meeting
DESCRIPTION:
URL:https://sancar.org/event/turkish-circle-meeting/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Lecture,Private Event,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/08/TurCirc-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T180000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20231104T154011Z
CREATED:20230926T173331Z
LAST-MODIFIED:20231104T154011Z
UID:10000530-1699120800-1699131600@sancar.org
SUMMARY:Fundraising Dinner with Saz and Dance! 
DESCRIPTION:We are Welcoming the New Season with Dinner\, Saz and Dance!\nPlease join us for a special fundraising event at\nSancar Turkish Cultural and Community Center (STCCC). \nFive course elegant vegetarian dinner will be accompanied with live performance by Akif Baysal who is well known saz (bağlama) player in the community. \nThere will be dance after dinner.  \n \nThe menu for this very special occasion is: \n– Lentil soup with carrots topped with dried parsley\n– Spinach lasagna served over cauliflower puree\n– Mushroom medley in red wine sauce\n– Roasted tomatoes topped with seasoned tofu\n– Black bean salad infused with fresh herbs and topped with avocado\n– Wheat pita wedges\n– Chocolate mousse\n– Lemonade\, iced tea\, sparkling water will be available \nPlease feel free to bring your own wine. \nTurkish tea will be served. \nLimited seats available. Get your ticket by October 28th please.
URL:https://sancar.org/event/fundraising-dinner/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea,Turkish Cooking,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2023/09/Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T110000
DTEND;TZID=America/New_York:20231111T190000
DTSTAMP:20231108T165625Z
CREATED:20230924T141334Z
LAST-MODIFIED:20231108T165625Z
UID:10000487-1699700400-1699729200@sancar.org
SUMMARY:Atatürk Memorial Art Exhibit Featuring 100 Artwork of Atatürk
DESCRIPTION:An exhibit which highlights 100 Faces of Atatürk to memorialize him on the anniversary of his passing to eternity and to celebrate the 100th anniversary of the Turkish Republic. \nThe art is hand painted with coffee grounds by Micro Art Master Hasan Kale. \nReception at 4:00 pm – Please RSVP below for the reception. \nMovie Screening – 6:00 – 7:00 pm\n\nTurkish Coffee Tales of Anatolia\nWe invite you to join us at the screening of the “Turkish Coffee Tales of Anatolia” documentary which aims to increase the awareness of its historical importance of Turkish coffee\, the world’s first coffee brewing method. \nThe documentary is composed of special shootings featuring “dibek coffee” in Mardin\, “mirra coffee” in Şanlıurfa\, “menengiç coffee” in Gaziantep\, “saffron coffee” in Karabük\, “coffee brewed on ash” in Nevşehir\, “coffee brewed on sand” in Ankara\, “mastic coffee” in Izmir and “traditional coffee” in Istanbul. \nComplimentary Turkish coffee service will be available during exhibit hours. \nAbout the micro artist:\nHasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood\, he began his career by drawing miniatures in Istanbul. One of Türkiye’s most famous and talented artists\, Kale uses his miniature drawing talents for his paintings and tries to interpret miniature art with a contemporary eye. \nHe paints on things we see\, are exposed to\, or ignored in our daily lives\, like rice grain\, a nail\, a silk cocoon\, a needle\, and a butterfly wing. By drawing and painting on micro-objects with exquisite detail\, Kale opens a new window and perspective that builds up a new language in the art world. \nView 100 Faces of Atatürk\n 
URL:https://sancar.org/event/ataturk-memorial-1/
LOCATION:STCCC Great Hall\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Exhibition,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/ATATURK-MEMORIAL-DAY_-INVITATION.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T110000
DTEND;TZID=America/New_York:20231112T150000
DTSTAMP:20231108T170126Z
CREATED:20230924T141440Z
LAST-MODIFIED:20231108T170126Z
UID:10000488-1699786800-1699801200@sancar.org
SUMMARY:Atatürk Memorial Art Exhibit Featuring 100 Artwork of Atatürk
DESCRIPTION:An exhibit which highlights 100 Faces of Atatürk to memorialize him on the anniversary of his passing to eternity and to celebrate the 100th anniversary of the Turkish Republic. \nThe art is hand painted with coffee grounds by Micro Art Master Hasan Kale. \nMovie Screening – 1:00 – 2:00 pm\n\nTurkish Coffee Tales of Anatolia\nWe invite you to join us at the screening of the “Turkish Coffee Tales of Anatolia” documentary which aims to increase the awareness of its historical importance of Turkish coffee\, the world’s first coffee brewing method. \nThe documentary is composed of special shootings featuring “dibek coffee” in Mardin\, “mirra coffee” in Şanlıurfa\, “menengiç coffee” in Gaziantep\, “saffron coffee” in Karabük\, “coffee brewed on ash” in Nevşehir\, “coffee brewed on sand” in Ankara\, “mastic coffee” in Izmir and “traditional coffee” in Istanbul. \nComplimentary Turkish coffee service will be available during exhibit hours. \nAbout the micro artist:\nHasan Kale is a world-renowned micro artist master. Involved in painting since his early childhood\, he began his career by drawing miniatures in Istanbul. One of Türkiye’s most famous and talented artists\, Kale uses his miniature drawing talents for his paintings and tries to interpret miniature art with a contemporary eye. \nHe paints on things we see\, are exposed to\, or ignored in our daily lives\, like rice grain\, a nail\, a silk cocoon\, a needle\, and a butterfly wing. By drawing and painting on micro-objects with exquisite detail\, Kale opens a new window and perspective that builds up a new language in the art world. \nView 100 Faces of Atatürk\n 
URL:https://sancar.org/event/ataturk-memorial-2/
LOCATION:STCCC Great Hall\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Exhibition,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/ATATURK-MEMORIAL-DAY_-INVITATION.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T133000
DTEND;TZID=America/New_York:20240327T143500
DTSTAMP:20231210T201347Z
CREATED:20231209T214737Z
LAST-MODIFIED:20231210T201347Z
UID:10000955-1711546200-1711550100@sancar.org
SUMMARY:Private - Tea and Cooking Demonstration - Women of Fearrington
DESCRIPTION:1:30 arrival of 12-15 people\n1:35-1:45 Introduction and history of STCCC and brief info about Turkiye. \n1:45-2:30 cooking demonstration of two desserts\nDuring the demo\, participants will have tea or Turkish coffee with dessert \nWe are planning to show how to make meringues and chocolate crisps. \n2:30-2:35 Conclusion of the program
URL:https://sancar.org/event/private-cooking-demo-tour-women-of-fearrington/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea,Turkish Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T200000
DTEND;TZID=America/New_York:20240406T230000
DTSTAMP:20240229T005910Z
CREATED:20240201T210801Z
LAST-MODIFIED:20240229T005910Z
UID:10001060-1712433600-1712444400@sancar.org
SUMMARY:UNC & Duke University Turkish Student Associations Fundraising Formal
DESCRIPTION:Enjoy a night filled with games\, dancing\, a photo booth\, and music mixed by our talented DJ.\nIndulge in delicious finger foods catered from Bosphorus Restaurant. \nThis event is open to all college students\, so bring a date or your friends and join us for a memorable evening where we will come together to support a great cause! \nEvent proceeds will be donated to the Bridge to Türkiye Fund (BTF) to support ongoing earthquake relief efforts in Türkiye. \nDate: April 6th\, 2024\nTime: 8-11 pm\nLocation: Sancar Turkish Cultural & Community Center (STCCC)\nDress Code: Formal \nBuy tickets – TSA Collab Fundraising Formal – Sancar Turkish Center\, Sat Apr 6\, 2024\, 8:00 PM – 11:00 PM \n \nUNC Turkish Student Association \nDuke University Turkish Student Association
URL:https://sancar.org/event/tsa-fundraising-formal/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Private Event,Turkish Coffee & Tea,Turkish Cooking,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2024/02/Formal-flyer-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T173000
DTEND;TZID=America/New_York:20240413T200000
DTSTAMP:20240407T184631Z
CREATED:20240225T143442Z
LAST-MODIFIED:20240407T184631Z
UID:10001447-1713029400-1713038400@sancar.org
SUMMARY:Documentary Film Screening - Feyza's Kitchen - Watch a film\, change a girl's life
DESCRIPTION:Mark your calendars for this exclusive screening event hosted jointly by Aziz & Gwen Sancar Foundation (AGSF) and Bridge to Türkiye Fund (BTF) at the Sancar Turkish Cultural & Community Center (STCCC) on April 13th. This documentary (with English subtitles) highlights a unique local initiative in the charming seaside town of Çeşme\, one of Türkiye’s top holiday destinations. \nSet against the backdrop of Türkiye’s beautiful Aegean region\, the documentary beautifully narrates the story behind the Academy of Gastronomy – an innovative educational institution established under the auspices of Ege University’s Faculty of Tourism in Çeşme. Brought to life with the joint support of Bridge to Türkiye Fund and Shipley Foundation\, the Academy offers a pioneering model of local development bridging education\, culinary arts\, entrepreneurship and agricultural production in the very heart of Türkiye’s tourism industry. \nAll event proceeds and donations will directly benefit BTF Empowerment Scholarships Program for girls affected by the earthquakes in Türkiye.\n \nPre-registration is required to attend the event –\n$20 per person\nRegister here. 🔗\nAll donations are welcome even if you can’t attend but would like to support the cause. Spread the word! \n\nSTUDENTS ONLY\nWe are sponsoring limited number of free tickets for Students.\nRSVP for “Free” Student Tickets here. 🔗 \n\n\nAppetizers and Refreshments will be served. \nRead more about Cinema4aCause and Feyza’s Kitchen via the links below. \n📌 Cinema4aCause – What is it? 🔗 \n📌 Feyza’s Kitchen 🔗 \n📌 Feyza’nın Mutfağı | Fragman (youtube.com) 🔗 \nFeyza’nın Mutfağı (2023) Amerika’da yaşayan Türkler tarafından kurulan Bridge to Türkiye Fund (BTF) ve Shipley Vakfı bağışıyla Ege Üniversitesi Çeşme Turizm Fakültesi’nde gastronomi akademisi inşaatına başlanır. Türkiye’de ilk defa hayata geçirilen akademi modeli ile üniversite eğitiminin yanı sıra\, akademiyi halka açarak ekonomik yetersizlik içindeki kişilere ücretsiz atölyeler düzenlemek\, üreticilere ürünlerini değerlendirme imkanı sağlamak\, tarımda marka yaratmak da hedeflenmektedir. Film\, proje paydaşlarının motivasyonları ile Çeşme’nin çok bilinmeyen tarımsal yönü\, üretimin değeri\, tarım alanlarının el değiştirmesiyle hızla betonlaşan Çeşme ve çevresinde henüz yapılabilecek olanlar üzerine yoğunlaşıyor. \nWith the donation of the Bridge to Türkiye Fund (BTF)\, established by Turks living in America\, and the Shipley Foundation\, the construction of a gastronomy academy begins at Ege University Çeşme Tourism Faculty. With the academy model implemented for the first time in Türkiye\, it is aimed to open the academy to the public in addition to university education\, to organize free workshops for people with economic inadequacy\, and to provide producers with the opportunity to evaluate their products. and to create a brand in agriculture. The film focuses on the motivations of the project stakeholders\, the unknown agricultural aspect of Çeşme\, the value of production and what can be done in Çeşme and its surroundings after the sale of agricultural land. \nYÖNETMEN Jale İncekol YAPIMCI Ayla İncekol UYGULAYICI YAPIMCI Doğacan Aktaş GÖRÜNTÜ YÖNETMENİ Taşkın Ceyhan SANAT YÖNETMENİ Ayla İncekol KARA TOPRAK TÜRKÜSÜ YORUM Demircan Demir YARDIMCI YÖNETMEN Ege Şirin JALE İNCEKOL ASİSTAN Süleyman Arıkan IŞIK ŞEFİ Yusuf Etem Tezcan YAPIM KOORDİNATÖRÜ Batuhan Baharoğlu-Buse Yılmaz SES Mehmet Bayar YÖNETMEN ASİSTANI Berfin Günvar KURGU Alperen Albayrak SES MİKSAJI Emrah Metin COLOR CORRECTION Civan Zengin
URL:https://sancar.org/event/documentary-screening-feyzas-kitchen/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Turkish Coffee & Tea,Turkish Cultural Event
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2024/02/CHAPEL-HILL-NC.png
ORGANIZER;CN="BTF - Bridge to T%C3%BCrkiye Fund":MAILTO:info@bridgetoturkiye.org
END:VEVENT
END:VCALENDAR