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PRODID:-//Aziz & Gwen Sancar Foundation - ECPv6.17.5.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://sancar.org
X-WR-CALDESC:Events for Aziz & Gwen Sancar Foundation
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T140000
DTEND;TZID=America/New_York:20251115T160000
DTSTAMP:20251112T222546Z
CREATED:20251013T160504Z
LAST-MODIFIED:20251112T222546Z
UID:10003897-1763215200-1763222400@sancar.org
SUMMARY:Cake Decorating Class for Kids Ages 7-12
DESCRIPTION:Kids Ages 7-12 Cake Decorating Class with Myra de Marcheno\,\n\nYour child will learn fun and creative ways to use beginner friendly cake decorating skills on the two 6″ cakes they will bring.  Icing\, piping\, fun designs and of course\, sprinkles\, and everything else they need will be provided. They will take home their cake after the class. \n\nPlease have your kid(s) wear comfortable washable clothes.  \nREQUIRED:   Each child must bring two (2) six-inch cakes to decorate.\nAll other supplies provided!
URL:https://sancar.org/event/cake-decorating-class-for-kids/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Children’s Event,Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2025/10/Green-And-Red-Playful-Illustrative-Christmas-Kids-Invitation-Flyer-1.png
ORGANIZER;CN="AGSF - Aziz & Gwen Sancar Foundation":MAILTO:contact@sancar.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T173000
DTEND;TZID=America/New_York:20251108T200000
DTSTAMP:20251106T182253Z
CREATED:20250901T140529Z
LAST-MODIFIED:20251106T182253Z
UID:10003893-1762623000-1762632000@sancar.org
SUMMARY:Cooking Class - Introduction to How Foods Fight Cancer
DESCRIPTION:Join us to learn about the many benefits of healthy whole food plant-based vegan diet. \nOur experienced chef Dilip will discuss evidence-based nutrition and apply it in the kitchen\, where several dishes will be prepared. This will be a one-time Food for Life: Cancer Project session. \nCertain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer\, healthier lives. The National Cancer Institute research shows that as much as 33 percent of cancer risk may be related to diet. In this class\, you will learn about food choices that can help reduce the risk of developing cancer as well as prevent a recurrence. \nThrough both discussion and hands-on cooking\, this class will provide the knowledge and tools to support health with a whole-food diet. While the focus is on overall wellness; this particular session will highlight cancer prevention and management. \nMenu:\n– Zippy Yams and Collards\n\n– Easy Bean Salad\n\n– Mixed Banana Smoothie\n \nStudents will sample the dishes and go home with recipes for these easy\, healthful\, and tasty dishes.
URL:https://sancar.org/event/how-foods-fight-cancer/
LOCATION:NC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2025/09/yam-and-collard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251011T140000
DTEND;TZID=America/New_York:20251011T160000
DTSTAMP:20251005T071906Z
CREATED:20250901T135703Z
LAST-MODIFIED:20251005T071906Z
UID:10003892-1760191200-1760198400@sancar.org
SUMMARY:Cooking Class - Turkish Vegetarian Favorites: İmam Bayıldı
DESCRIPTION:Join us for a hands-on class featuring light and flavorful dishes from Turkish cuisine. We’ll prepare and enjoy four plant-based meze favorites\, perfect for serving as a healthy meal. Our experienced home chef Refika will guide you through these beloved dishes and explain the unique preparation methods and cultural background of each recipe.\n\nMenu:\n\nİmam Bayıldı (Turkish Stuffed Eggplant):\nA famous Ottoman dish of eggplants stuffed with onions\, tomatoes\, green peppers\, and parsley. Light\, aromatic\, and deeply flavorful. It is so delicious that “the imam (a religious leader) fainted” when he tried it. Or at least\, that’s how the story goes according to the most common translation of the dish’s name.\n\n\n\n\nCacık (Cucumber Yogurt Dip):\nA refreshing side made with finely chopped cucumbers\, creamy yogurt\, garlic\, mint\, and olive oil — cool and tangy.\n\n\n\nWhite Rice:\nA simple\, fragrant rice cooked to perfection — the perfect complement to the meal.\n \n\n\nChocolate Chip Cookies: Crisp on the outside\, soft inside — a sweet and modern favorite to close the meal.\nTurkish tea will also be served.
URL:https://sancar.org/event/imam-bayildi/
LOCATION:STCCC Great Hall & Kitchen\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2025/09/Imam-Bayildi-10-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250830T140000
DTEND;TZID=America/New_York:20250830T160000
DTSTAMP:20250804T164141Z
CREATED:20250801T225738Z
LAST-MODIFIED:20250804T164141Z
UID:10003887-1756562400-1756569600@sancar.org
SUMMARY:Cooking Class – Turkish Vegetarian Favorites
DESCRIPTION:Turkish Vegetarian Favorites\nJoin us for a hands-on class featuring light and flavorful dishes from Turkish cuisine. We’ll prepare and enjoy four plant-based meze favorites\, perfect for serving as a healthy meal. \nOur experienced home chef Refika will show you how to prepare these dishes and discuss the specifics of the ingredients. \nMenu:\n• Mercimek Köftesi – Red lentil and bulgur patties with herbs and spices\n• Haydari – A creamy strained yogurt dip with garlic and dried mint\n• Zeytinyağlı Taze Fasulye – Green beans stewed in olive oil with onion and tomato\n• Çoban Salatası (Shepherd’s Salad) – A refreshing mix of cucumber\, tomato\, onion\, and parsley with olive oil and lemon \nTurkish tea will also be served. \nAll dishes are vegetarian\, served at room temperature\, and easy to recreate at home. \n    
URL:https://sancar.org/event/turkish-vegeterian-favorites/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://sancar.org/wp-content/uploads/2025/08/Mercimek-Koftesi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T140000
DTEND;TZID=America/New_York:20241012T160000
DTSTAMP:20241011T010144Z
CREATED:20240920T002949Z
LAST-MODIFIED:20241011T010144Z
UID:10002462-1728741600-1728748800@sancar.org
SUMMARY:Cooking Class - İslim Kebab (Toothpick Kebab)\, Tavern Pilaf and Beet Salad
DESCRIPTION:Our experienced home chef Cansu will show you how to prepare these dishes and discuss the specifics of the ingredients. \n\nTurkish tea will also be served. \n\n\n\nİslim Kebab (Toothpick Kebab) – You may expect a regular Turkish Kebab recipe when you see the name of the dish\, but this is a very different kind of kebab. İslim kebab is a meatball wrapped in eggplant. It’s a very light but rich in taste dish.\n\n\nMeyhane Pilavı (Tavern Pilaf) – Very healthy Bulgur (wheat groats) Pilaf with Tomatoes and Vegetables\n\n \n\nYoğurtlu Pancar Salatası (Turkish Beet Yogurt Salad) is one of favorite traditional Turkish side dish. This beautiful bright\, pink-colored Turkish Salad is prepared with healthy ingredients like grated beets\, lemon juice\, olive oil\, yogurt\, parsley and walnuts.
URL:https://sancar.org/event/cooking-class-islim-kebab-pilaf-and-beet-salad/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/09/Islim-Kebab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T140000
DTEND;TZID=America/New_York:20240331T160000
DTSTAMP:20240316T175354Z
CREATED:20240304T184037Z
LAST-MODIFIED:20240316T175354Z
UID:10001841-1711893600-1711900800@sancar.org
SUMMARY:Cooking Class: Ispanaklı Gözleme - Spinach Stuffed Flatbread with Ayran Drink
DESCRIPTION:Ispanaklı Gözleme (Spinach Stuffed Flatbread) is a traditional Turkish dish consisting of a thin dough filled with a savory mixture of spinach\, onions\, herbs\, and sometimes cheese. The dough is rolled out into a thin circle\, and the spinach mixture is spread evenly over one half of the circle. \nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Rana will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nSpinach Stuffed Flatbread – Ispanaklı Gözleme\nTurkish Yogurt Drink – Ayran \nTurkish tea will also be served.
URL:https://sancar.org/event/ispanakli-gozleme/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/03/Gozleme.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T160000
DTSTAMP:20240317T140656Z
CREATED:20240225T175647Z
LAST-MODIFIED:20240317T140656Z
UID:10001448-1710684000-1710691200@sancar.org
SUMMARY:Cooking Class: Mercimek Köftesi - Lentil Vegetarian Meatballs with Ayran Drink
DESCRIPTION:Mercimek Köftesi (Lentil Vegetarian Meatballs) is a classic Turkish dish packed with flavor and nutritious ingredients. It is not only delicious but also nutritious\, as it is rich in plant-based proteins\, fiber\, and various vitamins and minerals. It is a perfect example of Turkish cuisine’s emphasis on fresh\, wholesome ingredients and bold flavors.\n\nAyran is a traditional Turkish yogurt-based beverage that’s popular in many Middle Eastern and Mediterranean countries. It’s made by diluting yogurt with water and then mixing it thoroughly until it becomes a smooth and creamy drink. \nOur experienced home chef Nazmiye will show you how to prepare this dish along with the yogurt drink and discuss the specifics of the ingredients. \n\nTurkish Vegetarian Köfte – Mercimek Köftesi\nTurkish Yogurt Drink – Ayran\nTurkish tea will also be served.
URL:https://sancar.org/event/cooking-class-mercimek-koftesi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/02/mercimek-koftesi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T140000
DTEND;TZID=America/New_York:20240217T160000
DTSTAMP:20240127T150924Z
CREATED:20231208T215300Z
LAST-MODIFIED:20240127T150924Z
UID:10000944-1708178400-1708185600@sancar.org
SUMMARY:Cooking Class: Dünür Çorbası (In-Law Soup)
DESCRIPTION:Menu:\n\n\nIn-law Soup – Dünür Çorbası\n\n\nHomemade Bread\n\n\nRustic Winter Salad\n\n\nÖzden\, originally from Sivas\, Türkiye is an experienced home cook.  Her menu selection for the class is inspired from dishes of her hometown.  In this class\, participants will have a chance to explore more traditional food from Türkiye and to discuss the specifics of the ingredients.
URL:https://sancar.org/event/cooking-class-dunur-corbasi/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/12/Dugurcuk-Corbasi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20231226T152726Z
CREATED:20230924T135942Z
LAST-MODIFIED:20231226T152726Z
UID:10000528-1707660000-1707667200@sancar.org
SUMMARY:Cooking Class: Börek (spinach and feta cheese pastry) and Piyaz (traditional Turkish bean salad)
DESCRIPTION:Piyaz (traditional Turkish bean salad) is one of the most popular appetizer/salads in Türkiye.  This refreshing white bean salad can be served in every season. \nBörek (spinach and feta cheese pastry) one of Türkiye’s iconic snack or breakfast foods\, is food for your soul. It dates back to the Ottomans\, who spread it far and wide\, since it was such a popular dish. \nAyşe\, one of the most practical home chefs in the community\, is returning to STCCC demo kitchen to teach another class filled with refreshing dishes.  Guests will have a chance to share tips and tricks while preparing spinach pastry and delightful appetizer. \nTurkish tea will be served as well. \n \n 
URL:https://sancar.org/event/borek-and-piyaz/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/fasuelye-piyaz-50203183-e1702566590635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231208T180000
DTEND;TZID=America/New_York:20231208T203000
DTSTAMP:20231207T190729Z
CREATED:20231028T135734Z
LAST-MODIFIED:20231207T190729Z
UID:10000934-1702058400-1702067400@sancar.org
SUMMARY:Food for Life: The Power of Food for Cancer Prevention and Survival
DESCRIPTION:Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals\, high-fiber and low-fat foods\, and healthy dairy alternatives. In this one-time class we discuss evidence-based background and demonstrate practical tips in the kitchen. Several dishes are served\, and recipes shared that are easy to plan and make and that are focused on staying healthy\, weight management\, and preventing/managing cancer. \nStudents can view this as a teaser for a longer class series in the new year. \nCome ready to learn and enjoy tasty\, healthy food and to also take home important reference material. \nScholarships are available. \nReferences: \n\nReducing Cancer Risk with a Plant-Based Diet\nFood for Life\nFood For Life – Dilip Barman
URL:https://sancar.org/event/food-for-cancer-prevention/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Lecture
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2022/12/FFL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20231107T002706Z
CREATED:20230924T135643Z
LAST-MODIFIED:20231107T002706Z
UID:10000525-1699192800-1699200000@sancar.org
SUMMARY:Cooking Class: How to make Turkish breakfast.
DESCRIPTION:We cordially invite you to join us at our upcoming event at the Sancar Turkish Cultural and Community Center (STCCC). This unique social gathering is designed to delve into the rich culinary heritage of Türkiye (formerly Turkey)\, with a special focus on the most important meal of the day – breakfast. \nThe menu is: Menemen (poached eggs in tomato sauce)\, Petite Simit (sesame bagels) and Chocolate crisps.Turkish tea will be served as well.
URL:https://sancar.org/event/turkish-breakfast/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea,Turkish Cooking,Turkish Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/09/Menemen-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230910T140000
DTEND;TZID=America/New_York:20230910T160000
DTSTAMP:20240813T000535Z
CREATED:20230504T171516Z
LAST-MODIFIED:20240813T000535Z
UID:10000305-1694354400-1694361600@sancar.org
SUMMARY:Cooking Class: Persian Rice w/Kuku Sabzi and Kuku Sibzamini
DESCRIPTION:Cooking class by Shara Reihani: Traditional Persian Rice with “Kuku Sabzi” and “Kuku Sibzamini” (traditional Persian frittata with vegetables and potatoes) served with Turkish tea.
URL:https://sancar.org/event/cooking-class-persian-rice-w-kuku-sabzi-and-kuku-sibzamini/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Kuku-Sabzi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230625T140000
DTEND;TZID=America/New_York:20230625T160000
DTSTAMP:20230606T210124Z
CREATED:20230504T171129Z
LAST-MODIFIED:20230606T210124Z
UID:10000304-1687701600-1687708800@sancar.org
SUMMARY:*** SOLD OUT *** Cooking Class: Pignoli Biscotti and Biscotti Napoletani
DESCRIPTION:Cooking Class by Susan Barrella: Pignoli Biscotti (Pine nuts and lemon) and Biscotti Napoletani (Vegan – Honey\, Almond and Cinnamon). \nServed with Turkish tea.
URL:https://sancar.org/event/cooking-class-pignoli-biscotti-and-biscotti-napoletani/
LOCATION:Sancar Turkish Cultural and Community Center\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class,Turkish Coffee & Tea
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2023/05/Biscotti.jpg
END:VEVENT
END:VCALENDAR