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DTSTART;TZID=America/New_York:20241012T140000
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DTSTAMP:20241011T010144Z
CREATED:20240920T002949Z
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SUMMARY:Cooking Class - İslim Kebab (Toothpick Kebab)\, Tavern Pilaf and Beet Salad
DESCRIPTION:Our experienced home chef Cansu will show you how to prepare these dishes and discuss the specifics of the ingredients. \n\nTurkish tea will also be served. \n\n\n\nİslim Kebab (Toothpick Kebab) – You may expect a regular Turkish Kebab recipe when you see the name of the dish\, but this is a very different kind of kebab. İslim kebab is a meatball wrapped in eggplant. It’s a very light but rich in taste dish.\n\n\nMeyhane Pilavı (Tavern Pilaf) – Very healthy Bulgur (wheat groats) Pilaf with Tomatoes and Vegetables\n\n \n\nYoğurtlu Pancar Salatası (Turkish Beet Yogurt Salad) is one of favorite traditional Turkish side dish. This beautiful bright\, pink-colored Turkish Salad is prepared with healthy ingredients like grated beets\, lemon juice\, olive oil\, yogurt\, parsley and walnuts.
URL:https://sancar.org/event/cooking-class-islim-kebab-pilaf-and-beet-salad/
LOCATION:STCCC Kitchen & Tea Room\, 1609 E Franklin St.\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://sancar.org/wp-content/uploads/2024/09/Islim-Kebab.jpg
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